Kulinarik im Hotel Schneider in Obertauern
Kulinarik im Hotel Schneider in Obertauern

Gourmet holiday – culinary delights from the kitchen


“No pleasure is temporary,
as the impression it leaves behind is permanent.“

Johann Wolfgang v. Goethe


Schneider’s gourmet half board

Sumptuous breakfast buffet

07.30 – 10.30 am

Start the day with our extensive breakfast buffet with local quality produce and freshly-prepared egg dishes from our open kitchen. Late riser breakfast available in the Brettsteinstube until 11.30 am.

Culinary highlights in the evening

6.30 to 8.00 pm

Pleasure takes priority. Quality, freshness and creativity of the highest level. We set great store by high-quality, regional produce, partly from our own farm.

  • 5-course menu with choice, regional and international cuisine with 4 main dishes to choose from (1 vegetarian dish)
  • exquisite salad buffet daily with high-quality oils and home-made dressings
  • fine cheese corner with a variety of chutneys

Weekly culinary treats
  • regional delicacy buffet or Mediterranean buffet
  • spicy starter buffet
  • 7-course Gala Dinner
  • cheese buffet offering a large selection of Austrian and international cheese specialities with a variety of chutneys and truffle honey
  • sweet and fruity dessert buffet

For Children
  • during the school holidays our younger guests can help themselves to the children’s buffet, otherwise they can choose from the children’s menu
  • daily ice cream from the buffet


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Hotel Schneider Obertauern