Gourmet half board

07.30 – 10.30 am
Start the day with our extensive breakfast buffet with local quality produce and freshly-prepared egg dishes from our open kitchen.

06.30 to 08.00 pm

Pleasure takes priority. Quality, freshness and creativity of the highest level. We set great store by high-quality, regional produce, partly from our own farm.

Daily

• regional and international menu with different dishes to choose from (1 vegetarian dish)
• exquisite salad buffet daily with high-quality oils and home-made dressings
• fine cheese corner with a variety of chutneys

Weekly

• premium 7-course gala dinner with candle light atmosphere
• highlight of the week: starters buffet with classic starters and selected fish and sea food specialities
• sweet highlight: dessert buffet
• buffet with traditional Austrian or Mediterranean cuisine
• Austrian crêpe buffet and a large cheese selection with delicious cheese from all over Europe

For children

• during the school holidays our younger guests can help themselves to the children’s buffet, otherwise they can choose from the children’s menu
• daily ice cream from the buffet

12.00 am to 02.00 pm

A cosy lunchtime stop with culinary delights and the usual top service in our à la carte restaurant “Brettsteinstube“ completes your fabulous day’s skiing. Skiers are always welcome. After a relaxing break you can continue your skiing day.

02.00 to 05.00 pm

In the afternoon we offer a small à la carte menu in the “Brettsteinstube”. Round off your sporting activities with coffee or a nice cup of tea and fresh cakes from our in-house patisserie in the cosy lobby by the warming open fireplace.

The à la carte offer is not included in the half board price.

We gladly take your reservation: Tel. +43 6456 73140